How to make Chinese coffee salad - VicentaLakin's Recipe

Recipe Recommendations

1

take the 8g tea, take the concentrate from the coffee machine and pour it into the cup with chocolate chips

2

get 100ml of milk, use the milk bubbler

3

Slant Mark's cup 45 degrees and injected it into a small milk stream

4

When the liquid is near the cauldron, it is rapidly lifting up the cauldron and adjusting the angle of Mark's glass to the high flow of milk

5

When the surface is eight feet full and patterned, pull up the cavity, draw through the pattern with a small stream, and complete the heart pattern

Keep an eye on the surface height and the thickness of the milk flow