Red meat
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Red meat
1
Five flowers cut into mahjong pieces, clean water2
You put oil in the pot, you put ice cream in the sauce, you put bubbles in the pork3
Scrambled pork, when it's fried, put it in ginger, wine, old smokes4
In the pot, a proper amount of boiling water is added to the saline and 20 minutes on the lid。