The emergence of problematic steamed buns has strengthened my confidence in making steamed buns myself. For the health of yourself and your family.
In the world of delicious food, there are many talented people, which is a good place for me to learn. Learning from the masters enriches my life and improves my skills.
This two-color steamed bun uses purple sweet potatoes, which are particularly beautiful in color. Because it has milk powder, it has a full milk aroma. It is a small steamed bun that I often like.
Double-colored small steamed buns
Recipe Recommendations
- acaroid 200 grams
- dry yeast 3 grams
- white sugar 15 grams
- milk powder 20 grams
- Purple sweet potato paste of 2
- milk fragrance
- steamed
- several hours
- simple
Steps for Double-colored small steamed buns
1
Mix all the ingredients except the purple sweet potatoes and knead evenly. Leave it in a warm place to ferment.
2
Divide half of the kneaded dough and mix with the purple sweet potatoes and knead well. Leave in a warm place to ferment for 2 hours.
3
When the dough is fermented to twice the size, remove it, vent, and let stand for 15 minutes respectively.
4
Roll the two dough into the dough sheet, place the purple color on the natural dough sheet, and roll it up from the inside.
5
Then roll it up into a cylinder. Use a knife to cut a section of about 5-6 centimeters.
6
Put in the steaming compartment and wake for 10 minutes.
7
Remove the pan with cold water, steam for 20 minutes over medium heat, remove the lid for 3-5 minutes after turning off the heat.