The dry beans

By VicentaLakin

The dry beans
Dry bean bean bean is a cooking technique for canine, which is to dry the bean bean a little bit, make it dry, make it dry, then make it smelly with dry peppers and peppers, cut the leg of beans and vegetables, then put it into a little oily pan and fried it, so that the bean can beam can be distributed, dry and fragrance can be soaked. The dry bean horns are nutritious and are popular with a wide range of predators。

Recipe Recommendations

  • beans appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for The dry beans

  • 1
    The bean bean bean goes to both ends, it's a little bit, cleans up
  • 2
    Put the right amount of vegetable oil in the pot
  • 3
    Blasted to soybeans dry, spotted to extract controlled oil
  • 4
    Paprika cut the little bits and cut it in pieces
  • 5
    There's oil in the pot. There's a little bottom oil left
  • 6
    I put a spoonful of wine, a little salt sauce, and a pot
  • 7
    Done

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