Fish rice
By VicentaLakin
The other day, the wind knew that the aesthetics of the show had been produced for so many years as a senior "Deep Night Cafeteria" and had seen several domestic editions. It's not much to say, from bean petals to microblogs to friends' circles. However, there was a bright spot left out of the ads and the bubbly noodles. For example, the fish pine. It's very simple in the original version, with rice on the table and soy sauce on the table. I did it when I saw it. Honestly, it wasn't good. Perhaps there was less food in the country at that time, and it was not very good to have only a few families on a treasure that had picked one of their own but indeed that cat food was not “to the stomach”. It's like you've made the original tea and rice, or do you really think it's too bad just tea and plum. Not all that looks good, tastes really good, and not all that tastes good to others. The domestic version uses steamed salmon to fry the pine, while it uses tuna cans for its own sake. This version of fish pine rice has been modified according to the yellow beryllium method. The fragrance of the pine, the sour and sweet of the golden root, the delicious moss, the sweet of the salad sauce, together, are really delicious. When you're done, you take it to the company, you share it with the cat in the office, you eat it all the time
Recipe Recommendations
- canned tuna 100g
- Mixed bean rice 150g
- Kim Dae-gon 15g
- seaweed 1g
- oil appropriate amount
- onion 15g
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Sweet salad dressing appropriate amount
- sweetening
- mix
- half an hour
- ordinary
Steps for Fish rice
1
Get tuna canned meat out of the cans and squeeze it out of the cans。2
Torn into pieces。3
Cutting onions into small particles。4
Cut the golden root into small particles。5
Cut the moss into thin silk。6
Oil is pouring into the frying pan, onions when the temperature rises, and tuna, salt, raw smoke, sugar when it's fried. It's on fire, it's going on fire。7
When the fish is dried to yellow, then the fire continues, and finally the fish pine。8
Put groceries in the big bowl。9
Put the pine on the rice。10
Spill the golden root。11
Sacrifice。12
Squeeze the salad sauce and eat it。Fish rice Make Tips
The fire is contained in the middle or in the small fire in case the fire is over-dry or even over-dry. 2. Potato rice may be replaced by rice rice. 3. As the salad sauce lasts, it is possible to reduce the amount of saliva or sweetness in the case of fried fish. 4. The fish pine, which is made good, can be stored in a preservation box for a period of time, depending on how much it wants to be put at a time, but must be finished as soon as possible without the additive。