Potato souffle

By VicentaLakin

Potato souffle
The advantage of eating food is that what you want to eat doesn't have to wait for the holidays, and the mid-Autumn festival, though not, can be done anytime. Last year, we made tea and potatoes with pig oil, and after more than a week, we suddenly found ourselves with a double chin, which was so quick to gain weight. So, this time with salad oil, don't worry about the heat, and the soufflés made with salad oil are kind of edifice, which is the best thing to eat when it comes out, even if it's soft overnight。

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Steps for Potato souffle

  • 1
    The oils shall be mixed with the soaks, and the oils shall be plattered for half an hour。
  • 2
    They split the oil coats and the soaks into five separate parts。
  • 3
    Take a piece of oil and open it and put it on the soak and roll round。
  • 4
    It's all done. Cover the film for 15 minutes。
  • 5
    Take a noodle, squirm in the tongue。
  • 6
    From top to bottom, the membrane covers 15 minutes。
  • 7
    取一个面条，再次擀卷，这次擀得比较长，From top to bottom, the membrane covers 15 minutes。
  • 8
    With a box of tarp, it felt a little wet, and the pot below was fried for a few minutes and dried up。
  • 9
    Take 25 grams of potatoes, crush them and put them in salted egg yolk. Vacuum-packed salted egg yolk, which needs to be immersed in oil for three days before use。
  • 10
    Take a noodle, press it from the middle, and put the tail in the circle。
  • 11
    Open the dough, put it in the pot, wrap it in the mouth。
  • 12
    Put it in the oven and brush the surface with yolk. Put it in the oven, 170 degrees bake for 10 minutes。
  • 13
    After 10 minutes, the surface is taken out and a layer of egg yolk is painted, the surface is covered with black sesame, it is returned to the oven and it continues to bake at 170 degrees for 25 minutes。

    • Potato souffle Make Tips

    1. It would be preferable to remove thin film from the oil sheet so that it is not easy to break it when it is curly. 2. In the course of the operation, the face must be covered with a protective film so that the skin does not dry. 3. The static steps must not be missing and, if time is to be saved, ready bean sands may be purchased or will be ready to be fired one day in advance. 4. If it is a vacuum-packed salted egg yolk, it is to be immersed in oil for three days after receiving it, so that it may appear to be oily。

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