Belgian waffles

By VicentaLakin

Belgian waffles
Waffles, also known as Roofs, Griffs, Griffs, Freckles, are baked bread from Belgium, made with a special dish. The two sides of the grill are in the form of a dent, and the one that falls out of the grid. People in Western countries often eat waffles with strawberry sauce, chocolate, sugar, honey or cream, which can serve as snacks or breakfast. This Belgian waffles is a yeast master. It's thin, it's soft inside. It doesn't have to rub out a film like a bread. It's just a smooth, simple, zero failure

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Steps for Belgian waffles

  • 1
    And put flour, milk powder, salt, yeast powder in the bowl
  • 2
    Add eggs, oil, water, milk
  • 3
    add fluff strawberry marshmallows
  • 4
    Combining all the food, rubbing it in a smooth, stretching face, covering it up for about an hour
  • 5
    Take out the fermented noodles
  • 6
    A SMALL GROUP OF 25 GS EACH, WITH A FIVE-TO-10-MINUTE AWAKENING OF THE FILM
  • 7
    Pre-heat waffles. Once they're ready, put them in full pre-heated waffles
  • 8
    Cover the lid, open the lid when you smell the scent for about two minutes
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Belgian waffles Make Tips

    1. If waffles are used for gas, be careful to flip and prevent uneven fire. 2. May be eaten with chocolate sauce, condensed milk or honey。

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