Kawasa pickles
By VicentaLakin
The little sister downstairs is Sichuan, and the usual food is delicious. The pickles are made by her hand to teach her sister. The new altar tastes less like the smell of her family's old altar, but as time grows, she believes that one day the new altar will be the same
Recipe Recommendations
- zijiang at will
- green pepper at will
- long beans at will
- spice packet one
- red pepper appropriate amount
- cold boiled water 5000g
- salt 300
- hot and sour
- pickled
- several days
- simple
Steps for Kawasa pickles
1
And as to the measure of the amount of salt that the relatives can set in the water, the amount of food will be the size of your altar, though it will be filled。2
The cleaning of materials requires dry surface water and proper coarse processing, such as rolling of long bean horns, trimping of long peppers, etc。3
oil-free, raw water-free pickle jars are filled with a large part of the jar with cold water, then salt is mixed to total dissolved, with 300 g salt per 5,000 g water。4
In salt water, a bag of spices was added, because there was a ready-made sale in the market for this thing, and my sister leaked it, and the photographs were later supplemented with the following materials: vanilla leaves, peppers, eight horns, aroma, bean buttons, cinnamon, ginger, etc., each of which was very small, and the total amount of dryware was about 10 grams。5
Add ginger to the altar because it takes longer to bubble, so put it under the altar。6
Joined the chili. My sister bought all three。7
In the end, it is the soybeans that join the conglomerate, and the most paprika material is the soybeans, so they should be placed at the top level and easily accessible。8
When all materials are packed, they are distributed with oil-free chopsticks to ensure that each diet is immersed in salt water, with a plaque and a proper amount of water is injected into it。9
I'm looking forward to itKawasa pickles Make Tips
Carnation: Focus, focus, focus. Important things are said three times. There's no oil and water for pickles. The material chosen must be small and be added to the altar in order of length. The altar is kept clean, the water level of the seal is observed and the water is replenished in a timely manner。