Japanese maggot bread

By VicentaLakin

Japanese maggot bread
IT TAKES THREE STEPS AND FORTY MINUTES TO MAKE IT SIMPLE AND FAST, SO IT'S EASY TO MAKE A SPECIAL PLATE OF FLAVOUR, SOOTHING SOFT, TASTEFUL Q-BALLS, CHEWING SOUR BREAD。

Recipe Recommendations

  • Mochi bread premix flour 200g
  • salad oil 40g
  • water 70g
  • milk powder 15g
  • Caramel flavor cotton candy 25g
  • eggs one

Steps for Japanese maggot bread

  • 1
    I'll put the mashed bread and powdered milk in the bowl
  • 2
    Add caramel marshmallow
  • 3
    Add eggs and water and oil
  • 4
    Smash all the materials into smooth noodles
  • 5
    It's divided into 20 grams and a small noodle
  • 6
    Round it up and put it in the oven
  • 7
    The oven is preheated. Put the oven in
  • 8
    It's only 35 minutes to 170 degrees medium

    • Japanese maggot bread Make Tips

    1. Chew while it's hot. 2. The bakery time and firepower shall be adjusted as appropriate。

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