Fish head braised tofu is a specialty dish in Guangdong. It can be braised or cooked in earthen casserole, or used to make soup. The fried fish head has no fishy smell at all. It tastes quite good, and its nutritional value is quite high! The practice is also very simple:
Practice:
1. Cut the tofu into small pieces and fry it on both sides to brown, remove from the pan for later use
2. Wash the fish head, fry the sides yellow, add a little salt during the frying process.
3. Add the tofu and ingredients, simmer over high heat for 6-7 minutes, and serve.
Stewed tofu with fish head
By MableLehner
Recipe Recommendations
- ginger two pieces
- ginger a little
- onion two
- soy sauce two tablespoons
- broth half a bowl
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Stewed tofu with fish head
1
A piece of salted tofu, about 100 grams.
2
Half of the large fish head, cut into small pieces, wash and set aside.
3
Cut tofu into small pieces and set aside.
4
Cut shredded ginger and cut green onions into sections.
5
Open fire, bring oil to a boil, add tofu and fry.
6
Fry tofu on both sides until golden brown, serve and set aside.
7
Leave some oil in the pan, add ginger slices, saute until fragrant, add fish heads and fry.
8
Fry both sides of the fish head until golden brown.
9
Add tofu and ingredients, simmer over high heat for 6-7 minutes, and serve.