Meat pine souffle
By VicentaLakin
It's really time-consuming to make a soothing snack, and it's good to eat when there's no sun, or it's good to light. This match was a surprise. Ha ha, it turned out to be good。
Recipe Recommendations
- salted egg yolk of 10
- lard 35g
- low powder
- corn oil a little
- acaroid 95g
- powdered sugar 10g
- salt 1g
- water 50g
- milk powder 10g
- black sesame appropriate amount
- meat floss 100g
- salad dressing 60g
- egg yolk liquid one
Steps for Meat pine souffle
1
Put yolk in the oil for one day2
Code board, 180 degrees, eight minutes. "Only ten yolks."3
You can make the skin part when you're baked with egg yolk, and you'll be ready for half an hour。4
porridge 110 g salad is evenly mixed with 60 g salad sauce5
put the yolk in a pine, a ball weighing around 30 g6
We'll split it into ten pieces7
It's covered in tarp for 10 minutes8
Nice and loose noodles9
Roll up. Cover the film for 10 minutes10
Repeat, continue to relax for 10 minutes11
Take a face-to-face12
It's wrapped in a bag. It's like a bag13
All of them14
Egging fluid, sesame15
Preheated ovens, 180 degrees and 30 minutes。16
Gin ChanMeat pine souffle Make Tips
It's easier to get oil when the yolk is immersed early, to achieve the desired effect and to taste better. The use of salad sauce is adjusted to the actual situation. One is the sauce, and the other is the making of meat pine. The specific bake time is adjusted to the actual situation and the colour is covered with tin paper。