Three-coloured shrimp

By VicentaLakin

Three-coloured shrimp
When I got hungry and looked for food, I saw this bag of shrimp that I didn't know when to buy, and after three seconds of thinking about it in ham and sausage, I decided to make today a three-coloured shrimp, known as "maize, cucumber, carrots" with a scab of shrimp, which not only makes people hungry, but also sweet and smooth。

Recipe Recommendations

  • shrimp 300g
  • carrots 1 piece
  • cucumber 1 piece
  • corn kernels 100g
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine 2 tablespoons
  • starch 3 scoops
  • oil appropriate amount
  • salt appropriate amount

Steps for Three-coloured shrimp

  • 1
    Shrimp is added to the salt, wine is made for 15 minutes
  • 2
    Carrot and cucumber cuttin
  • 3
    Picked shrimp and proper starch
  • 4
    The hot pot pours oil and adds shrimp to the curl
  • 5
    I'm gonna put it in the pastry
  • 6
    Sliced carrots, cucumbers and corn grains, put salt in the right amount, and fried

    • Three-coloured shrimp Make Tips

    THE RECIPE FOR THIS DISH CAN BE VARIABLE AND ADDED TO THE FOOD YOU LIKE

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