Mickey Salad

By VicentaLakin

Mickey Salad
It's fun for a child-friendly little bread to try this for the first time, but it's not perfect, but it's good taste and good mood to recommend it to you。

Recipe Recommendations

  • carrots 40g
  • corn kernels 50g
  • cucumber 40g
  • fish intestine 1 piece
  • salad dressing 40g
  • corn oil a little
  • salt 2g
  • the mozzarella 40g
  • high powder 160g
  • low powder 38g
  • yeast 2.5G
  • white sugar 25g
  • milk powder 7g
  • butter 25g
  • milk 100g
  • egg liquid 25g

Steps for Mickey Salad

  • 1
    Milk, eggs, salt, sugar
  • 2
    Add high powder, low powder, milk powder, yeast on top
  • 3
    After a program, add soft butter
  • 4
    Just rub it in
  • 5
    Carrot washes off Pichetin, cucumber washes clean cuttin, corn grain ready. Okay
  • 6
    Fish intestines, about the size of vegetables
  • 7
    Water in the pot, a little salt, vegetables
  • 8
    We'll get the extra water out of the tissue
  • 9
    A little oil heating in the pot, and a little frying of the intestines
  • 10
    I'll just have to go with the watered vegetables
  • 11
    Add salad sauce and horse soothing
  • 12
    It'll be fermented twice as big
  • 13
    the fermented pasta is ventilated into 5 of 40 g pasta, 5 of 20 g noodles, 10 of 5 g noodles and 10 minutes of laxity in the leaze
  • 14
    take the 40g pasta into a circle
  • 15
    20 g pasta strip
  • 16
    Scratch an egg fluid on a circle, long strips around, fork holes on the bottom
  • 17
    5g pasta flattens, brushes some egg fluid in a sticky place, makes ears
  • 18
    Fill in the middle
  • 19
    The oven preheats 185 degrees, 20 minutes。

    • Mickey Salad Make Tips

    it is important to control the water when it comes to water, and to replace cucumbers with peas. vegetables look like they like it. the intestine is about 80 g or so, and it adjusts its ratio to its individual preferences. the long noodles must be squeezed. i've got nothing to squeeze, i've got to bake, so be careful. the roasting temperature is adjusted according to its own oven, and if heavy, the top colour will be covered with tin paper。

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