A margarita

By VicentaLakin

A margarita
The mushroom cucumber sauce brought back from the tour to Qingdao is particularly delicious and the noodles used are particularly delicious. It's just a spoonful of sauce. It's delicious。

Recipe Recommendations

  • rice 1 bowl
  • eggs 2 only
  • carrots half a
  • oil appropriate amount
  • onion appropriate amount
  • Mushroom and sea cucumber paste 1 tablespoon

Steps for A margarita

  • 1
    Prepare the food
  • 2
    Onions, carrots clean up。
  • 3
    Hot oil in the pot, eggs in the pan, slid to the ground, to the ground, to the ground。
  • 4
    Another pot, oil, onions, carrots。
  • 5
    It's in rice, and it's so loose。
  • 6
    Eggs down in the pot, flat-fried。
  • 7
    Put in the mushroom sea cucumber sauce, the sauce. Scrambled back out。
  • 8
    Completed Chart
  • A margarita Make Tips

    The mushrooms are particularly fresh and salty, without salt and other spices。

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