Boiled edamame

Recipe Recommendations

• edamame 800g
• dried chili appropriate amount
• pepper appropriate amount
• vinegar appropriate amount
• octagonal appropriate amount
• qingshui appropriate amount
• salt appropriate amount

• slightly spicy
• cook
• half an hour
• simple

Steps for Boiled edamame

1

Wash the edamame and cut off a little at the second end with a knife.

2

Star anise, dried peppers, and pepper are set aside.

3

Add water to the pot, add the edamame, add star anise, dried peppers, and pepper, add appropriate amount of salt, cover the pot and cook.

4

Bring to a boil over high heat and turn to medium heat until the beans are a little rotten, depending on your preference.

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