Strawberry sauce donuts

By VicentaLakin

Strawberry sauce donuts
STRAWBERRY FRUIT IS JUICY, CONTAINS SPECIAL FRAGRANCES OF CONDENSED FRUIT, IS OF HIGH NUTRITIONAL VALUE, IS RICH IN VITAMIN C, AND HELPS DIGESTIVELY AND CLEARLY TO FEED THE LIVER. I CAN'T FINISH THE STRAWBERRIES IN THE SPRING, AND I'LL MAKE THEM BOTTLE UP AND FREEZE THE FRIDGE. THIS TIME IT WAS USED TO MAKE THREE DIFFERENT-FORMED DONUTS, POWDERED WITHOUT BUBBLES, AND THE TWIG APPROACH, COMBINED WITH CRANBERRY DRYING, WAS MORE NUTRITIOUS AND DELICIOUS. TO MAKE THIPHOROUS MOLDS, KEEP THEM CLEAN: NO OIL, NO WATER, I WIPE THEM WITH THIEVERY, BECAUSE IT'S RAW WOOD PAPER, SOFT, SOFT, WET, CLEAN, SAFE

Recipe Recommendations

  • eggs of 2
  • low-gluten flour 45 grams
  • strawberry jam 25 grams
  • linseed oil 15 grams
  • brown sugar 22 grams
  • qingshui 10 grams
  • lemon juice 2 drops
  • dried cranberries 10 grams
  • corn oil small amount

Steps for Strawberry sauce donuts

  • 1
    The donuts are washed clean, and the paper (100% natural bamboo fibres are not bleached in health, and water is not easy to break) is emptied to water。
  • 2
    Scratch the eggs, and scrutinise the paper with twigs。
  • 3
    Two eggs were taken out of the fridge and wiped out with paper from the twig。
  • 4
    Separate protein and yolk。
  • 5
    The protein drops in two drops of lemon juice (after the lemon is washed, also dryed out with paper from the gills)。
  • 6
    The yolk adds 25 grams of strawberry jam。
  • 7
    Add 10 grams of water and 15 grams of seed oil。
  • 8
    It's evenly mixed with a manual omelet。
  • 9
    45 grams of low-banded flour sifted into the yolk paste。
  • 10
    SCRATCH UP AND DOWN INTO FINE PASTE (I'M A HAND-PLUG WITH THE "J" FONT); PREHEAT OVEN 160 DEGREES 10 MINUTES。
  • 11
    Protein is distributed with an electric omelet and is added to red sugar particles (or white sugar) twice。
  • 12
    Hits a hard hair bubble (small, straight angles of protein cream)。
  • 13
    A third of the protein cream is poured into the yolk paste, and it's smooth and quick to mix into cake paste。
  • 14
    It's the same fast, evenly plattered cake paste and then fall back into the remaining protein cream。
  • 15
    Combination status。
  • 16
    The molds were swiped with a little corn paint and then spread into the shredded cranberry dry。
  • 17
    Put the cake in the bag and squeeze it in the mold。
  • 18
    The emulsions were lifted and the bubbles were lifted. Send it to the middle of the preheated oven, with a fire of 160 degrees up and down for about 20 minutes。
  • 19
    After roasting, the oven will be out of the oven, with a few tremors, and it will disembowel when it cools to heat (a small hole in the mold, which can be used for a round of toothpicks)。
  • 20
    Nutritional

    • Strawberry sauce donuts Make Tips

    1. Eggs are selected to be large: around 65 grams; 2. Powder is best sifted over the finished product, softer; cuckoo dry is cut in advance; 3. Eggs are pre-cooled, separated from yolk and placed in a clean, oil-free basin; 4. Protein is punched into a rigid hairble: an egg-beater is pulled, with a straight angle of the protein; 5. Protein frost mixed with an ointment is a hand-mixed, as is the case of chowery, from the bottom of the pellets, then cut with a razor, which is not easy to melt, but must be quick; 6. If strawberry butter is not available, it can be replaced with other jams; and for example, non-melted oil, please use non-melted oil, such as corn oil. 7. The oven should be warmed up 10 minutes in advance. The ovens vary from one home to another, and the temperature and the timing of the oven will vary。

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