Since I learned to make bread, I rarely go to the bakery again. Nowadays, food is too unsafe and cannot be prevented. What should the people eat? It's confusing. Although I sometimes make cakes and bread, it is hard to say that the raw materials are safe and safe.
No matter what, at the moment, doing it yourself is still much healthier than buying it out. It is authentic and authentic, and the harm is minimized. Do it yourself, eat healthily and with peace of mind.
Baking has deeply entered my life. I like to go into my own hands and make decent bread step by step. Enjoy the process and enjoy it
almond bread
By AshlynnWest
Recipe Recommendations
- high powder 280g
- milk powder 15g
- milk 1 cup
- egg liquid 30g
- fine sugar 20g
- salt 1g
- vegetable oil 20g
Steps for almond bread
1
Pour other dough ingredients other than vegetable oil into a basin and make a dough; knead it in front of you and smooth, knead the oil into the dough, and continue to beat and knead the dough until it expands; leave it in a warm place to ferment for about two hours, and watch the dough expand to 1 or 1.5 times, then dip it with a little water or flour with your fingers, and tie it in the middle of the dough. The surrounding small pits that appear are smooth and do not recover immediately, which means that the dough is awakened
2
First knead the dough a few times to form long strips, and then divide it into small portions. Roll the small portion of dough into a smooth ball, place it in a basin, add plastic wrap, and relax for about half an hour.
3
Take a piece of relaxed dough, gently flatten it with your hands, and roll it into a round shape with a rolling pin.
4
. Roll it from top down, pinch both ends tightly, and shape it into an olive shape.
5
Other dough is processed this way. Place dough into baking sheet.
6
Carry out the second fermentation. Place in the oven at 100 degrees for 60 minutes, and place a bowl of hot water under the plate.
7
After fermentation, brush the egg liquid, cut a few cuts with scissors, and sprinkle with powdered sugar and almond slices.
8
Preheat the oven to 180 degrees for 25 minutes. Middle level.
9
After roasting, take out and cool before eating. Look at the inside, it is still relatively soft.