Grenade ice cream

By VicentaLakin

Grenade ice cream
The durian ice cream is one of my favorites. The nutritionally rich fruit, the smell of smell, makes some people reluctant to ask questions, and the result is that the love of the fruit is so intense that it is addictive to eating, and the haters hate it and do not want to smell it. I'm one of the ones who love guacamole, who always makes ice cream in the summer, even though they do a lot of other flavors of ice cream, and who's the one who loves ice cream, who always controls himself, digs two balls and doesn't let himself eat it, but sometimes he can't control it, and says he'll eat another one. It's easy to make ice cream with durian, and it's rare to use sugar, because the durian itself tastes sweet enough, and it's acceptable to make ice cream even if it doesn't love the durian。

Recipe Recommendations

Steps for Grenade ice cream

  • 1
    I'll take out the kernel. It's cooler in the fridge, so it's cold, it doesn't melt when it's mixed with cream
  • 2
    Put the meat and the pure milk in the kitchen. The milk is frozen
  • 3
    Smuggled mud, corroded meat, little milk, it'll be thick
  • 4
    Join the honey mix evenly
  • 5
    Cream of cream in an oil-free pot with sugar
  • 6
    Influencing, i.e., 6 distributions, without mixing Jell-O, or affecting the taste
  • 7
    Pour the mixed guacamole into the cream
  • 8
    I'll flip the cake
  • 9
    It's fine. Don't overwrite it
  • 10
    Put the mixed paste in a sealed box and the freezer is cold. My cryogenic freeze is put in a soft room for a day, which is kept at a negative 7 degree so that when you eat it, you can dig it up and it's very soft. It's the best taste that can be taken out early for about 10 minutes。
  • 11
    I can't do two balls of ice cream
  • 12
    This one is for my son, who doesn't usually like her, but likes her ice cream。
  • Grenade ice cream Make Tips

    The meat and milk will be frozen and used before the cream melts too hot