Potato burn ribs

By VicentaLakin

Potato burn ribs
There's nothing new in the country when they're young. New Year's Pigs, a table of pork, but potato chops are my favorite, rain temperatures have suddenly fallen 29 degrees today for days, and the feeling of envy in Sichuan has struck, so every day we'll be well and well and well enough to make a delicious meal with our family and at least happy.

Recipe Recommendations

  • ribs two
  • potatoes two
  • cooking wine Two and a half spoonfuls
  • soy sauce a spoonful
  • millet spicy four
  • bean paste a spoonful
  • onion knot 4g
  • salt appropriate amount
  • chicken powder 0.1g

Steps for Potato burn ribs

  • 1
    Choose fresh ribs and, frankly, you don't like the meat so much, so you can cut yourself up to the same size
  • 2
    Water in the pot, pouring into the ribs, boiling with a spoonful of half a bottle of wine, and a warm water pouring clean and dry
  • 3
    Potato peels and cuts into square pieces
  • 4
    Into the water to keep it from getting dark
  • 5
    Mi spicy bits
  • 6
    Get some clean-up garlic and ginger-crumbs, a few fragrances, a little cinnamon
  • 7
    Pour oil in the pot. A spoonful of soy sauce
  • 8
    Remember not to be too big
  • 9
    The ribs pour into the dry water. A spoonful of wine
  • 10
    A sip
  • 11
    A little bit of salinization
  • 12
    A proper amount of open water
  • 13
    Join the pre-prepared onions and the spices boiled and turned into fire
  • 14
    It's not an absolute one, depending on the size of the potato
  • 15
    Mi Mi joins in
  • 16
    When the soup is about to turn to the fire, then add a little chicken powder, and a little onions
  • 17
    It's normal, but delicious
  • 18
    Time will not be let down, never forget, and from this day forward, try to be a lovely man, without envy or blame, on his own path, enjoying his own view and meeting his own happiness. [heart]

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