The fragrance of the cocoon
By VicentaLakin
The remaining fragrances -- the fragrance of the fragrance, the fragrance of the fragrance, the snacks, the tea, the desserts
Recipe Recommendations
- leftover steamed buns one
- white sugar 50 grams
- sweetening
- skills
- ten minutes
- ordinary
Steps for The fragrance of the cocoon
1
Food products: remaining buns, sugar2
The buns cut thick, and it should be a square centimeter3
Oil in the pot, 60-70% heat in the tatters4
It's been a long time since I've been able to get some oil。5
Another pot is put in white sugar with a little fresh water。6
A little fire for sugar7
The change of fire slows down the syrup and continues to boil until the foam of the syrup becomes smaller, thicker, fast-fried headlines and fires。8
When the fire is shut, the fire is even, and the syrup is covered in buns, and it continues until the syrup cools and turns white。9
It's finishedThe fragrance of the cocoon Make Tips
One, the syrup can't be boiled for long, and when the syrup becomes dense, the headlines will quickly be poured into the platter; and two, once the headlines fall into the pot and they're covered with syrup, the fire will shut down and the fire will continue, so that the syrup outside the headline will cool quickly and condensate into frost