tomato egg noodles
By BradenVon
Ingredients: ketchup,chicken essence,salt,noodles,tomato,eggs,white sugar,sesame oil
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for tomato egg noodles
1
Wash the tomatoes and cut them into small pieces. Beat the eggs into a bowl to disperse.
2
Add less oil to the pan and stir fry the eggs.
3
Add tomatoes, add salt, stir-fry chicken essence well, remove pan and place into a bowl.
4
Pour water into the pan and add the noodles.
5
Add vegetable leaves and cook for a while when the noodles are almost cooked.
6
Remove the noodles after they are cooked and place them in a large bowl.
7
Add the fried tomato eggs, sesame oil, cooked lard, white sugar, ketchup, and chicken essence.