Salted egg oatmeal

By VicentaLakin

Salted egg oatmeal
Speaking of lasagna, no one doesn't love it. With salty lasagna with salted yolk, soaky, multi-layered, coloured gold and yellow, it's tempting

Recipe Recommendations

  • Medium gluten flour 120 grams
  • water 70 grams
  • salted egg yolk the 2
  • corn oil 7 grams
  • salt 1 gram
  • yeast 1 gram

Steps for Salted egg oatmeal

  • 1
    All raw materials, except salted egg yolk and oil, are mixed into smooth facials, fermented for half an hour
  • 2
    Steam or roast the salty yolk and crush it with a spoon
  • 3
    Add corn oil evenly
  • 4
    Half an hour later, it's bigger than before
  • 5
    The noodles grow in the shape of the squares with a stick. Snippets
  • 6
    I'll put salty yolk on it
  • 7
    Vertical Rolling Growing Bar
  • 8
    Ten minutes
  • 9
    Turn the long strips away
  • 10
    Flip vertically
  • 11
    立起来，Ten minutes
  • 12
    I'll flatten the face and turn it into a ton
  • 13
    Put a little oil in the pot
  • 14
    Put the cake in the pot
  • 15
    Cover the lid, make a little fire for five minutes, flip over for five minutes
  • 16
    We'll get out when we're even on both sides
  • 17
    Completed Chart
  • 18
    Completed Chart
  • 19
    Completed Chart

    • Salted egg oatmeal Make Tips

    I'm going to have to make a little fire when salty yolk breaks as much as 4

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