stir-fried eel slices with green pepper

Recipe Recommendations

• green pepper 3 only
• small red pepper 2 only
• ginger appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• douchi appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried eel slices with green pepper

1

Remove the yellow scala from the meat, wash it with salt, measure dry water, and set aside.

2

Cut the scala into slices, add oil, salt, sugar, cooking wine, and cornflour, and stir for about 15 minutes.

3

Shred green peppers, cut red peppers into small grains, and cut garlic into minced garlic. Set aside.

4

Remove the frying pan, add shredded green peppers, stir fry until half-cooked, add a little salt, and set aside.

5

Remove from the oil pan, add the yellow shola slices, stir fry over high heat, about 3 minutes.

6

Add the semi-cooked shredded green pepper into the pan and stir fry for about 1 minute. Add a little cornstarch water and stir fry. Turn off the heat and serve.

7

The colorful, fragrant and delicious stir-fried slices with black pepper are served!

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes