Egg-coated head

By VicentaLakin

Egg-coated head
It's a good way to clean the rest of the buns, simple and delicious。

Recipe Recommendations

  • leftover steamed buns a
  • eggs two
  • Cantonese sausage two
  • salt 1 spoon
  • edible oil appropriate amount

Steps for Egg-coated head

  • 1
    Prepare a remaining bun。
  • 2
    Cut the buns。
  • 3
    And then we'll cut them。
  • 4
    Two eggs in the bowl with a spoon of salt。
  • 5
    Smash the egg fluid evenly with chopsticks。
  • 6
    Put the bunts in the egg fluid, flip them and make them evenly wrapped in egg fluid。
  • 7
    It pours a proper amount of oil into the pot, heats it and sets it into a small fire。
  • 8
    Fry the buns in the pot。
  • 9
    The fire can be shut down when it's in gold。
  • 10
    Get it out of the towel and suck out the extra oil。
  • 11
    Cut the wide wiener into small pieces。
  • 12
    Mix the sausages with the weeds。
  • 13
    It's easy and delicious。

    • Egg-coated head Make Tips

    None

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