Tofu brain stew

By VicentaLakin

Tofu brain stew
Soft and salty, rice, buns, all right。

Recipe Recommendations

  • soy milk 500G
  • eggs of 5
  • salt 10g
  • ham 1 piece
  • cooking wine 3g
  • pepper 3g

Steps for Tofu brain stew

  • 1
    Eggs mixed with a little wine
  • 2
    Egg fluid pours into soybean milk, salts, peppers, evenly
  • 3
    The boiler, when the water starts, it's about 10 minutes away, and it's just a little bit too much, or it'll be aging。
  • 4
    Steam it out
  • 5
    It's either ham or meat

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