Cook pasta powder

By VicentaLakin

Cook pasta powder
'Cause baby mom wants to lose weight, baby needs to make another chock for dinner

Recipe Recommendations

  • mix minced pork 50g
  • small tomatoes of 3
  • sausage art. 2
  • Italian style powder half a bowl
  • brown sugar two tablespoons
  • ketchup two tablespoons
  • chicken powder small amount
  • salt small amount
  • cornflour small amount
  • garlic 3 petals

Steps for Cook pasta powder

  • 1
    No chicken powder, salt and olive oil mixed, sausage slices, tomato bubbles immersed in slices and garlic shredded。
  • 2
    The pastry powder is boiled to a soft sluice, and it's covered in cold water
  • 3
    The hot oil boils sausages, and they're free of pork。
  • 4
    It's hot, garlic, and then tomatoes, and then tomatoes, and the tomato surfaces start to clear, with two bowls of water and yellow sugar and a lid to boil。
  • 5
    It's time to pick up powdery chute, boil it for about three minutes, put powder in it together, don't put a lid on it, see if it's boiled, and go in there with the pork sausages that blow up before it goes down, with ketchup。
  • 6
    When you see the food mixed with the ingredients, and the soup is enough, you mix it with raw powder, and you pour it slowly into the pot, and when the juice becomes sticky, you turn it off。

    • Cook pasta powder Make Tips

    Every family has a different taste and cooker, and I write about my own household's usage, and my taste is heavy or something, and for the first time I might not like it, remember, just fine-tune the next time. The most important thing about this dish is the juice, it's so thin, it doesn't taste good, so you just have to look at it and flip it and just hang it on the food. I've never seen anyone do it, but it's delicious

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