Garlic cheese
By VicentaLakin
It's an easy-to-eat, but it's a very delicious home dish for old people and children, and rice is better
Recipe Recommendations
- round eggplant a
- tomatoes a
- garlic 5-merous
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic cheese
1
One round eggplant, go to the skin, cut into two roller tomatoes, slit into a large grain of three garlic2
Put more oil in the pot, start with the eggplant, get caught in the fire, get fried3
It's about five minutes, and the eggplant's half the size, and it's softer4
Put a little less oil in the pot and go down to the tomatoes. Tomato sauce5
A little fire with a shovel or a spoon and a little tomato6
The sauce's ready7
Scrambled, saline, chicken8
Finally down to garlic9
It smells so good10
Garlic is a taste of its own in hot food, but it doesn't taste like garlic after eating. Yeah