Recreate the red cookies

By VicentaLakin

Recreate the red cookies
This time you'll see the re-emergence of the Internet red cookies and the formulation (preliminary version) 1: The impact of butter distributions on butter: 3: The selection of cookies for flour:

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Steps for Recreate the red cookies

  • 1
    before making cookies, you have to get butter out of the fridge, unfrozen early
  • 2
    BUTTER NEEDS TO BE SOFTENED TO THE POINT WHERE IT CAN SLIP AWAY LIGHT
  • 3
    Add sugar powder and salt to softened butter. I'm not sure
  • 4
    Light-throwing allows butter to absorb some sugar powder and salt, so that when you use an electric omelet, the sugar is spattered. Fly
  • 5
    Use an electric mixer to break, start medium speed (third stage) to prevent over-transmission.
  • 6
    Send it to butter white and feathery, double the level of expansion
  • 7
    Add Milk
  • 8
    Then you mix milk and butter with an electric mixer
  • 9
    Add all the powder except the low-banded flour to the butter paste
  • 10
    And then you mix it in one direction
  • 11
    Add low-banded flour
  • 12
    Add low-banded flour,要使用"切拌"的手法,避免面粉起筋和更容易令面粉吸收黄油(手法详细看视频)
  • 13
    Smash--smash--smash--smash--smash--smash until no flour is seen
  • 14
    The cookie bouquet chose the medium six
  • 15
    Squeeze the bag with a glove and put cookies in the bag with one hand
  • 16
    Squeeze the air down a little bit
  • 17
    It'll melt the whole body with a warmer hand. It'll make the cookies easier to squeeze out
  • 18
    A centimeter from the grill starts to squeeze out
  • 19
    At the bottom, it's a little bit bigger, and then it's going up, and it's going to be four-to-five
  • 20
    The oven needs 10-15 minutes advance. Hot
  • 21
    Rotation/hot wind mode = emulator mode
  • 22
    Temperature: 180 degrees above fire and 100 degrees below fire position: mid-level oven bake time: 45 minutes
  • 23
    How can you judge that? If the solid part is still wet and different from the lower colours, you need to keep baking. Bake
  • 24
    Oh, my God

    • Recreate the red cookies Make Tips

    One: Butter must be softed early, so softened to determine the ease of excretion after a cookie is made: Once sugar is added to butter, it is absorbed by a little bit of butter, so that when you pass out, sugar is not splattered into the sky: the butter must be swung to the point of the video; the overstretching must lead to baking, swelling, and chubby cookies 4: all powders must be sifted! Overscanning

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