Caramel coffee, lasagna cake

By VicentaLakin

Caramel coffee, lasagna cake
Rich caramel coffee cream with cocoa noodles, sweet, fine tastes, life is good

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Steps for Caramel coffee, lasagna cake

  • 1
    Eggs and sugar are completely even
  • 2
    Three sifts of low powder and cocoa powder! Every round of powdering, make sure it's even and non-particle-free
  • 3
    Add melted butter and a timewise barter in equal fractions with all milk
  • 4
    Turn on the fire, pour a spoonful of paste, quickly turn the pot, so that the egg fluids are evenly covered in the bottom of the pot! If you want to be thinner, you can pour out the extra face, so the bottom will condensate a thin skin
  • 5
    It's on the grill
  • 6
    black, 30ml
  • 7
    The white sugar fire, the cream and the coffee, the caramel! Attention, it must be effective, not too long, the sugar will melt, the coffee and the cream will mix evenly, and the time will get bitter
  • 8
    Creaming out of thinness with caramel
  • 9
    Put a thicker face on the bottom, put butter in the bouquet! Cut, squeeze on the cream
  • 10
    Pour cocoa powder! Frozen freezer 4 hours! You can eat it

    • Caramel coffee, lasagna cake Make Tips

    No, no, no, no. Okay

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