Caramel Farrov bread

It's like a sudden emergence of ideas about Farov marshmallows. Thinking of bread that hasn't finished yet, and suddenly new ideas come out. Maybe it's from bread pudding, but not egg milk for wet pudding. They cut the bread to the ground, mixed some fruit oats and dried nuts, watered Farov, baked to the surface, and must taste very sweet. With a small rectangular cake mold, although the inner crumbs can be seen on a glass plate, it'll look better. However, the palette is larger than this cake model, covered with Farov, with greater quantities and sweeter food. And the sweetness of the bread-dry fruit is enough. It's more like a cake model. The results were just as they were. Farov's baking in the baking would almost completely cover up the uncovered bread-ding. On the surface, peanut walnuts are baked to the brilliance, and in the sweetness of Farov, not a loaf of nuts. Really good。