Homemade duck eggs

When I was a kid, I saw duck pickled by looking for fresh duck eggs of equal size, washed, covered with water and saline and mixed with sacrificial mashed mashed or paddy ash, then sealed into a small belly and closed for the rest of the month; then saw a direct blistering with salt water, which was also sealed for the rest of the month, and took out the cooking. Now I'm making it straight out of the salty way

Recipe Recommendations

duck eggs of 16
fine salt 250g
erguotou 200ml
white vinegar appropriate amount
pepper a little
cinnamon 1 segment
octagonal of 2

other
pickled
several days
simple

Steps for Homemade duck eggs

A duck egg made of ducks raised by relatives

Clean drying

Put some white vinegar on the cloth, wipe every duck egg and dry it again

Into the pot with fine salt and peppers, eight horns and guacamole

And then filter out the spices and cool the salt

Put duck eggs in white wine

It's covered in cold spice salt

I wrap it in tin paper for every egg

Put the eggs in the plastic bag

Stuck it in the shade for a month

A month later, I put four in the pot to cook

Cut it. Nice