Sauce roasted chicken wings

By OdessaBernhard

Sauce roasted chicken wings
Happiness depends on yourself to make. Sometimes, a dish you make or a piece of bread you bake will bring happiness and surprises to yourself.

Happiness depends on yourself to create. Sometimes, giving yourself a bunch of flowers and watching a favorite movie drama will also bring you happiness and fun!

Just like today's grilled chicken wings, it also brought me a little happiness. I was quite happy to see the fragrant chicken wings coming out of the oven, especially watching my family happily eat their own dishes. It was very fulfilling!
Characteristics: It is loved by everyone for its rosy color, tender meat, mellow taste, fat but not greasy.

Recipe Recommendations

  • chicken wings three
  • ginger appropriate amount
  • Qingcangduan appropriate amount
  • octagonal appropriate amount
  • cumin appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Sauce roasted chicken wings

  • Make  step 0
    1
    Wash the chicken wings several times with clear water and drain them.
  • Make  step 1
    2
    Place the front and back sides of the chicken wings, and use a knife to make several cuts to taste them.
  • Make  step 2
    3
    Put the chicken wings into a container and add the marinade.
  • Make  step 3
    4
    Wear disposable gloves and massage chicken wings. Rub evenly as possible.
  • Make  step 4
    5
    Seal with plastic wrap and refrigerate in the refrigerator for more than 4 hours.
  • Make  step 5
    6
    Place marinated chicken wings on grill, preheat oven at 220 C for 5 minutes, and bake for 17 minutes. Brush the used marinade over the wings and bake for another 5 minutes. Brush another layer of honey and wait 5 minutes. (Photo taken blurred, sorry)
  • Make  step 6
    7
    Roasted chicken wings.
  • Sauce roasted chicken wings Make Tips

    1. Try to marinate for as long as possible, at least 2 hours. 2. When baking, spread a layer of tin foil on a baking sheet under the baking net, add hot water, and the sauce that flows down during baking can be cleaned.