Ducked potato pepper
By VicentaLakin
Ducks are flat in shape, hard in flesh, tough in strength in chewing, long in taste, ungreasy in oil, and a good food for all. The amount of iron in ducks is more abundant and women can eat more。
Recipe Recommendations
- duck gizzard 200g
- potatoes 100g
- green pepper 80g
- onion 80g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ducked potato pepper
1
Prepare the food2
Potato to skin, slice。3
Onions, pepper wash slices。4
Cold water in the pot, ducks, wine and a five-minute boiler。5
The ducks are cooked, they're cooled and they wash the slices。6
It's hot in the pot, it's hot in the ducks, it's hot in the wine。7
Put it in a potato chip and fry it with half a bowl of water and boil it for three minutes。8
Put it on the onions, and the peppers flip for a minute。9
Put the salt in even, that's all。10
Completed ChartDucked potato pepper Make Tips
The ducks are hard meat, so they can boil some water. Paprika, onions are ripe, last play。