Nasty tart
By VicentaLakin
Recipe Recommendations
- konjac appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- chives appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- chili oil appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Nasty tart
1
Tastes cut, two minutes in hot pots, and cold water is made up for backup2
(b) Precious slices of pepper, ginger and garlic, slashed onions into fine sections, onions cut flowers and fragrance cut3
(b) Oil in the pot, bean veal and pepper sauce when it's 60% hot, and tart and garlic and ginger pellets for two minutes4
It's almost delicious, boiled with water, boiled peppers, wine, soy sauce, and burned in the fire for a few minutes, leaving part of the soup. Preheat ovens at this time5
And the roasted tart pours together into the oven, pouring peppers and onions, pulling them with chopsticks, so that the peppers and onions can be incorporated into the soup, and a few spoons of pepper oil6
The grill is put in a pre-heated oven and 200°C for 18 minutes. Watching the hot oil inside through the window, it's almost open7
Opens the oven, comes with familiar peppers and wears insulation gloves to bring out the oven carefully8
With flowers and fragrances, you'll be able to eat fast。