Purple potato silver ear soup

By VicentaLakin

Purple potato silver ear soup
The silver spoons of the potato, the little fire, can be smoothed to the silver ears and fit for the autumn winter. Potato silver spoons are an extremely nutritious dessert that is detoxicated. Potatoes contain abundant proteins, a large quantity of high-value platinum for medicinal use and a wide range of preventive and curative effects。

Recipe Recommendations

Steps for Purple potato silver ear soup

  • 1
    Half a silver ear, with a natural yellow ear without sulphur。
  • 2
    Join the water bubble
  • 3
    Slurping silver ear washes away the yellow part of the root and turns silver ear into a little one
  • 4
    Vulcan peeling
  • 5
    Chetin
  • 6
    Potato and silver ears will burn with the right amount of water
  • 7
    Put a spoon in a hot water bottle with a spoon
  • 8
    Add an appropriate amount of ice sugar
  • 9
    Cover up the water bottle and leave the night alone。
  • 10
    Access to finished products
  • Purple potato silver ear soup Make Tips

    It's easy to use a warmer bottle instead of a soup pan to make soup. It's not easy to put a warmer bottle before bed at night and get up early and drink a hot silver ear soup. It's good for people at work who go to school。