Oliver's double cake

By VicentaLakin

Oliver's double cake
Olio was a child's favorite, growing up and loving. But more often, the middle cream is a little greasy, and then the cream is cut off, and only fragrance olio cookies. Today, Olio's double cheesecake preserves the pretzel of Olio's cookies, the greasyness of cream, and increases the taste of cheese, especially in the double cheese layer

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Steps for Oliver's double cake

  • 1
    Put the Olio cookies in the heart, crush them into powder, add melted butter and mix them evenly。
  • 2
    The Olio mixture is dumped into the mould, and the mould shape is laid。
  • 3
    We'll mix the cream cheese, lemonade, sugar
  • 4
    Add low-banded powdered evenly, so that dry powder and particles are not visible。
  • 5
    Add the cream and mix it with the pasta
  • 6
    The eggs will be joined twice and the eggs will be completely mixed into the paste
  • 7
    The cheese is sifted, and it pours directly into Olio's mold
  • 8
    Put water in the oven. Get in the oven. Baking pattern, 165 degrees in the lower middle floor and 30 minutes of roasting; take out backup
  • 9
    Sugar is mixed with milk, which boils down when the sugar is fully melted。
  • 10
    Gradually adding milk sugar to the yolk, while mixing it and pouring it in, to avoid burning the yolk。
  • 11
    Fish film cooling soft, insulated and melted into yolk
  • 12
    Add a slightly cooled yolk to Maskapen three or four times, so that the yolk and Maskapen are fully mixed
  • 13
    Add yogurt and lemon juice, evenly mixed。
  • 14
    Finally, we're going to add a mixture of light cream
  • 15
    take out half-frozen cheesecakes, pour cheese in, fill it up, freeze 3h

    • Oliver's double cake Make Tips

    When the cheese paste is ready, it can be processed with an average machine and be more subtle

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