A fruitcake
By VicentaLakin
A young partner who's just been baked usually starts with the making of all kinds of pies, and among them, jam and pie are the hottest snacks! Because of its simple approach, its high success rate, and its agglomeration of elliptical shapes and aroma, the readyness of the entrance, which is a classic baking. Are you trying to make it as a baker
Recipe Recommendations
- butter 70g
- powdered sugar 50g
- egg yolk appropriate amount
- low-gluten flour 46g
- high-gluten flour 80g
- jam appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for A fruitcake
1
(a) Softening of the butter slices, and placement of sugar powder in the mix drums, with low-to-smelling and medium-to-micro-floating strokes, until the butter is white and the egg yolk mix is added and the sifted high and low powder is poured into the mix2
(b) the noodles take out the growth strips, split into a small agent per 10 g, flatten, press a small hole at the top with chopsticks, then squeeze the ointment into a small hole and bake it in the oven3
The oven is preheated 150°C, baked for 15 minutes, finely coloured。