Ice cream

By VicentaLakin

Ice cream
Ice cream is a frozen food that is made of open cooling when milk and egg fluid are mixed。

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Steps for Ice cream

  • 1
    Two yolks, 150 grams of pure milk and 50 grams of sugar
  • 2
    50 grams of white sugar in yolk
  • 3
    We're going to use the egg-beater
  • 4
    Send it to yolk to white. Melting sugar
  • 5
    Put the yellow paste aside
  • 6
    If you pour milk into a small fire in a milk pot, you can boil it to a bubble
  • 7
    A little bit more slowly into the yolk paste, and a little bit more and a little bit more, so that the milk doesn't boil the yolk paste
  • 8
    Milk yolk pour back to the milk pot
  • 9
    A little fire to make and mix, so as not to make a pot
  • 10
    I'll boil it till the cream bubbles rise and burn
  • 11
    Cool
  • 12
    Put it in the box and put it in the freezer room。
  • 13
    One time in an hour. Four times
  • 14
    Done

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