Pickles
By VicentaLakin
Autumn and autumn tigers, Guangdong's weather is no different from hot summers, and the family's appetite for food is getting worse. Cooking women don't know what to cook. Here, my dear sister gave their relatives a freshly made pepper pickles, the taste of sour sweets and peppers。
Recipe Recommendations
- white radish one
- pickled pepper at will
- line pepper of 3
- oyster sauce 1 teaspoon
- soy sauce 2 teaspoons
- ice syrup 3 teaspoons
- salt a little
- Pickled pepper water a little
- white vinegar appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for Pickles
1
The radish doesn't go to the skin, cleans up the skin。2
Just a little salt scratch, not more salt, it'll make the radish soft。3
It's not like it's so bad, but it's so bad。4
It's nice to be able to join a rinse-cleaned green pepper, evenly mixed with pepper water, as you like, and it's mainly pepper-like, so that relatives who don't like it can remove it。5
After full and balanced mixing, according to the size of the radish, into a proper amount of white vinegar。6
Finally, the peppers are added to the table, the peppers are free, the hot ones are more hot, they are less hot, they're not hot enough, they're hot, they're hot, they're delicious for an hour。Pickles Make Tips
Picked radish, cold in the fridge, better taste. Frozen syrup, which is usually used by a sister with a high microwave fire, can be used in more than one operation. The peppers are salty, and the salt of the pickles should be kept as low as possible。