Onion cake

By VicentaLakin

Onion cake
Because individuals are more fond of pasta。

Recipe Recommendations

  • oil appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Onion cake

  • 1
    The amount of flour can be determined according to how many people eat it. First, an appropriate amount of flour fell into the stainless steel basin to be added to the appropriate amount of water, and then the surfaces were left on the panels。
  • 2
    Now make the material and put the onions in the bowl, and then put a bowl in the proper amount of edible oil and salt and chicken
  • 3
    Just put the onions in the oil bowl and mix them evenly
  • 4
    I'm going to put some powder in the line
  • 5
    Scratch the face with a cane and spread it with onion oil
  • 6
    When the oil is laid, the skin is covered
  • 7
    And roll it up and flatten it with your hands
  • 8
    I'd just like to flatten it with a cane
  • 9
    It's hot, it's hot, it's hot, it's hot
  • 10
    Turn around and fry it to the surface so that you can put it on the plate. Medium
  • 11
    It's finished。
  • 12
    It smells good

    • Onion cake Make Tips

    One flour is used with two flour oils used in the house, and three flours used in the house, with salt and chicken, are not grammed. You think you're good enough to eat it, four skins of onion oil is spread out, the skin rolls across, the skin rolls up, the skin rolls up, and then the skin is flattened with your hands。

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