A sauerkraut

By VicentaLakin

A sauerkraut
When it comes to the swan, many friends are afraid to do it because it's not good for the stew, it's not bad for the greasy, you want to eat? Then do it

Recipe Recommendations

  • silly goose in 1
  • soy sauce 2 tablespoons
  • salt 2g
  • rock sugar 5g
  • octagonal of 3
  • pepper 1 scoop
  • cooking wine 4 tablespoons
  • onion 1
  • Jiang 1 block

Steps for A sauerkraut

  • 1
    Big Goose cleans up
  • 2
    I'm going to make a mess of it
  • 3
    Hot pot, cold oil, onions, onions, goose. Production
  • 4
    Fire slows up the fat under the goose's skin and adds eight pounds to the ice candy, raw smoke, eight horns and peppers
  • 5
    Let's go, let's go, let's go, let's go
  • 6
    Once you've fired all the fat, you can leave the extra goose oil behind
  • 7
    We'll burn it with hot water and throw it away
  • 8
    I'll pour in a casserole and make a soup in an hour
  • 9
    It's just sour

    • A sauerkraut Make Tips

    One, the geese will be fed with a piece of wine so that they can effectively sip 2 and the fat of the goose's skin will be fully refined by fire, which is the equivalent of a blow. The time to cook depends on the age of the geese and your teeth. Without casserole you can cook with an iron pan

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