Potato-burned tomatoes
By VicentaLakin
It's ordinary people's day. It's just the usual food. It's a little sour. Dinner's good。
Recipe Recommendations
- round eggplant one
- potatoes appropriate amount
- tomatoes one
- sugar 3g
- white pepper 3g
- spiced powder 3g
- salt 5g
- soy sauce 5g
- onion a small section
- sesame oil 3g
- chicken essence 3g
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Potato-burned tomatoes
1
Potatoes, eggplants, tomatoes to hide. Tomatoes were put on spoon handles and baked on gas stoves, and the skin naturally fell off。2
Cheese slices. First vertically, a flower knife3
It's a cleaver. It's over4
Tomato Chettin, potato cutters5
Before you make the pot, put the eggplant in cold water6
Put a small amount of oil in the pot and put it quickly into the eggplant that passes over the water, so that the oil and water mix can quickly form and wrap the eggplant, so that the eggplant can be evenly heated and made untamed7
The eggplants are burning and there's a spare8
Once again, boil tomatoes, onions, red oil9
Potatoes down10
With a proper amount of water, salt, chicken, white pepper powder, and a five-minute boil11
The eggplant, the smoke, the sugar, the three-minute cover, the soup is thicker12
Turn off the fire, perfume. Out of the pan