The meatloaf

By VicentaLakin

The meatloaf

Recipe Recommendations

  • cabbage 400g
  • pork 150g
  • oil 20g
  • oyster sauce a spoonful
  • salt 3g
  • chicken essence 3g
  • garlic a
  • vinegar half a spoonful
  • white sugar half a spoonful

Steps for The meatloaf

  • 1
    The headlines (packages) are torn with their hands. Put it in the water. Dry water spare。
  • 2
    Garlic slices。
  • 3
    Pork slices。
  • 4
    Oil in the pot, hot peppers, peppers, dried garlic in half, fried incense。
  • 5
    When the meatloaf changes color, a little fresh water is added and the water is dried。
  • 6
    Put it in the canteen, put it in herring oil, put salt in the fire, sugar, chicken fertilizers, turn it off when it gets soft, and add vinegar along the pot。
  • 7
    Put the plates on the table and the dishes are spicy。

    • The meatloaf Make Tips

    If you put it in a baget, it'll make it soft. Don't get fired。

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    Recipe recommendation