Soyatoes
By VicentaLakin
It's for a lot of time at a restaurant, when cheese and beans are fried. Together; but to eat at home, and to be healthy, I'm opposed to the frying, we just have to prep the soybeans, while the eggplants go up to six or seven with a microwave fire, so that the eggplants don't suck oil in the course of their cooking. In order to make the dish taste better and eat more, add soybean sauce to it. If you don't eat chili, don't add it. It's simple, but it's very common, but it tastes very good, and it's always on my table, with a quick hand and a bowl of white rice。
Recipe Recommendations
- eggplant art. 2
- beans 1 small
- bean paste 1 scoop
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
Steps for Soyatoes
1
Prepare raw materials2
The eggplant was placed in the box and the fire was high for three minutes3
(b) To boil the water, to add a proper amount of salt and a few drops of oil, and to enter the bean horn and boil it to nine maturity4
Hot pots of cool oil, put in the garlic paste and go to the fire5
Hot pots of cool oil, put in the garlic paste and go to the fire6
Put the eggplant in it and throw it out7
I'll put it in the soybeans8
I'll put it in the soybeans9
Here we go。Soyatoes Make Tips
1. A small amount of salt and a few drops of oil is added to the soybeans so that they can be kept green; the soybeans must be cooked in order to eat them; 2. The soybean eggplants must be cut in strips and placed in a conservatory box and in the microwave for three minutes; 3. The soybean bean bean bean sauce contains a large amount of salt, followed by less salt。