Jelly salad bread

By VicentaLakin

Jelly salad bread

Recipe Recommendations

  • high powder 300g
  • eggs in 1
  • milk 150g
  • butter 15g
  • salt 2g
  • yeast 3g
  • sugar 30g
  • strawberry jam 1 scoop
  • salad dressing 1 spoon

Steps for Jelly salad bread

  • 1
    Put all the food in the bread can, with butter, and a 20-minute face
  • 2
    And 20 minutes after that, add butter and face
  • 3
    It's fermented in bread cans
  • 4
    Two or two times fermentation
  • 5
    The air is in five, 15 minutes
  • 6
    Take a cocoon, put on strawberry jam
  • 7
    From the bottom up, split in two
  • 8
    Put it in the mold for fermentation
  • 9
    Double fermentation
  • 10
    Put egg fluid on the salad sauce, 180 degrees preheat for 5 minutes, up and down for 25 minutes

    • Recipe Categories

    Recipe recommendation