Dragoncat Cake Roll

By VicentaLakin

Dragoncat Cake Roll
There's kids at home who like to make cute baked food to tease her. The way this dragon-cat roll is made is based on two-dog moms, and kids love it. Let's try the family with the baby

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Steps for Dragoncat Cake Roll

  • 1
    DRAWS A PATTERN ON A4 AND BRUSHES IT ON THE GRILL. PAPER
  • 2
    And put on silica pads or oilpapers
  • 3
    Eggs separated from yolk; corn oil blended into yolk
  • 4
    Add milk or water
  • 5
    Scan low-banded flour
  • 6
    It's just a long bending hook
  • 7
    Add a third of the protein paste to the yolk paste
  • 8
    And then it's in the protein paste
  • 9
    Some pasta is made out of bouquets, and eyes and stomachs are squeezed out on silica pads or oilpapers. Send it to preheat 190 degrees in the oven and make two-minute stylings
  • 10
    Put charcoal powder in the rest of the paste
  • 11
    Put the gray noodles in the grill
  • 12
    Put it in the oven. Make it 190 degrees on the oven. Make it 180 degrees down. Bake
  • 13
    When the bake is finished, pull the cake up to the dryer
  • 14
    And then turn over and rip off the silica. A small amount of kerosene is mixed with water. Draw drawing details with a brush
  • 15
    The Olio cookies are crushed with a crutches
  • 16
    Creaming cream and sugar to the point of thickness
  • 17
    Get another baking paper, cover the cake, flip the cake
  • 18
    We'll flatten the inner cortex and leave a little gap between them
  • 19
    Roll the baking paper inside, push the cake up and roll it up with a stick; (on-line search for videos)
  • 20
    Cake chips are rolled up and placed in freezer for at least 30 minutes
  • 21
    Open the baking paper and fix both sides of the cake. Just do the pattern

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