Pumpkin soup

By VicentaLakin

Pumpkin soup
Pumpkin soup is a perfect mix of onion bread, especially when it's so sweet and milky, it's almost non-sweet, slender and delicious, nutritious, young and old with onion bread

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Steps for Pumpkin soup

  • 1
    Pumpkin cut
  • 2
    Pumpkin blocks in the pan pouring into the right amount of water
  • 3
    If you're good enough, just put a chopstick on it
  • 4
    Get ready for ripe pumpkin blocks and fresh milk
  • 5
    Pumpkin in a mix cup with milk and a little salt
  • 6
    Tighten the lid
  • 7
    With a blender, you just have to hit it gently to make a fine pumpkin milk
  • 8
    Look how delicate it is
  • 9
    And the breadline approach: prepare bread, melt butter and onions
  • 10
    The butter is evenly painted on the bread, with flowers on its own
  • 11
    Put it in the oven, 180 degrees, 10 minutes on the surface
  • 12
    It'll be a little cold after it's out
  • 13
    Pumpkin soup pours into the soup
  • 14
    The surface can be decorated with light cream. Beautiful and delicious
  • 15
    Enjoy

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