Tofuballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofuballs
1
Pork wash, chop2
Tofu is cut to shreds, and then dry water with a steam cage3
Ginger4
Put all the material in the plate and add salt, raw smoke, eggs, pacing5
20 minutes of pickled6
In 20 minutes, you'll have your hands in a circle, and then you'll be back up7
It's so hot in the pot, it's so hot, it's so hot, it's gonna blow up, it's gonna flip. Out8
Save the bottom oil in the pot9
Join the fried pellets, half the bowl of water, raw, oil-consuming, a little bit old, the fire is burning to the end of the soup10
Completed Chart11
Completed Chart