Boiled meat

By VicentaLakin

Boiled meat
To me, the sauerkraut is a food worthy of love, which bears witness to the passage of time and the change of life. Seven years ago, the first day we had a big mouthful of meat, the next day we cooked tofu with the rest of our soup, and the next day we ate soybean sprouts, which became our favorite dish. That's how the fat guy made it。

Recipe Recommendations

  • pork appropriate amount
  • bean sprouts appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • eggs appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • bean paste appropriate amount
  • dried red pepper appropriate amount

Steps for Boiled meat

  • 1
    Leather or bouquet with eggs clean, white pepper powder, salt, pickle。
  • 2
    Put ginger in the pot, make bean bean sauce, boil in the water, boil in the soybean sprouts, pull out the soybean sprouts and lay them on the bottom of the bowl。
  • 3
    The rest of the heat continues to boil, pours into meat chips and boils。
  • 4
    Cooked slices of meat into the bowl, with dried peppers, fragrance, garlic, hot oil in the pot, pouring on the sauce, stinging, smelling。

    • Boiled meat Make Tips

    The meat has to be salted, the hands are tuned. The last hot oil is important

    Recipe Categories

    Recipe recommendation