Margaret
By VicentaLakin
THIS COOKIE, WHICH IS SIMPLE, HAS A LOW FAILURE RATE, HAS A SENSE OF IMPROVISATION, AND IT'S THE BEST COOKIE EVER. IT'S PROBABLY THE MOST BAKED COOKIES I'VE EVER MADE, AND I THINK IT'S PRETTY GOOD ON THE INTERNET. MONTHLY REFERENCE AGE: 9M+ (NO SALT UNDER 1)
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- cooked egg yolk of 2
- salt 1g
- powdered sugar 45G
Steps for Margaret
1
Two boiled eggs, just yellow. Put yolk on the sifting web, press it with a spoon so that yolk can pass through the sifting net and become a fine sift。2
After softening the butter, sugar powder and salt were added and distributed with an egg-beater, to a slightly larger size, slightly lighter colours and laxity。3
Sifted yolk, evenly mixed。4
Low-banded flour and maize starch are sifted into the well-released butter, rubbing them with their hands。5
It should be dry, wet and dry. Seal the noodles with a membrane and put them in the fridge for an hour。6
take out the frozen pasta, take a little piece and rub it into a ball. put the ball on the grill and flatten it with your thumb. when flattened, the cookies will have natural cracks, about 10 g or 8 g, but the bake time will be shortened。7
Put it in the preheated top shelf, 170 degrees, 15 minutes, with a little yellow on the edge。8
Chestnut: 1. If a child is under one year old, no salt is added, and salt is used to make sweeter. Refrigeration makes the noodles dryer and makes it easier to open beautiful cracks when the thumb is pressed. If there are no conditions, they can also not freeze。Margaret Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。